Naturally Goji

We already know that Goji berries pack a powerful antioxidant punch. In fact Goji Berries have been rated as the highest antioxidant food* with an ORAC score of 25,300.

So we thought the most natural thing to do is combine them with the second highest antioxidant food* – cacao. This is the plant from which chocolate (as we know it) is obtained.

Our Chocolate Coated Goji Berries are made with premium quality Tibetan Goji Berries smothered in high quality dark chocolate. The ultimate antioxidant food for the ultimate guilt-free indulgence.

Naturally Goji Dark Chocolate Goji Berries are available from Health Stores, Pharmacies and online (click here to purchase).

The ORAC (Oxygen Radical Absorbance Capacity) test works by giving a good idea of the free-radical-destroying potential of a given food by measuring the time an antioxidant takes to react, as well as the capacity of antioxidants within the sample food. It combines these elements into one measurement that is commonly expressed in terms of a 100 gram sample.

It is a test tube analysis that measures the total antioxidant for aging power of foods and other chemical substances. Due to recent furor over antioxidants, researchers at the Agricultural Research Service (ARS) in the US decided to look more closely into isolating the benefits of such substance and they found that adopting ORAC as a method of study might help them achieve their goals much easier.

Click here for more information about antioxidants.

* tested to date by Agricultural Research Service's Human Nutrition Research Centre on Aging
at Tufts in Boston - the chief scientific agency of the U.S. Department of Agriculture.